. wind sand chicken this famous dish originated from guangdong, and become wellloved by hong kong people. whole chicken is flavored and put into the oven for about minutes until the chickens skin turns brown.This is the most wellknown variety in the west, which is from the southern province of guangdong. as prepared in cantonese cuisine, siumaai is also referred to as “pork and mushroom dumpling.” Nian gao (also niangao nin gou in cantonese), sometimes translated as year cake or chinese new year’cake, is food prepared from glutinous rice and consumed in chinese cuisine. Chinese food the history of chinese food is complicated buffet of regional cuisines and world influence. there are plenty of sources you can use to learn about this topic.