Cristoforo da messisbugo in his book libro novo nel qual si insegna far ‘ogni sorte di vivanda, venice, , at page , gave the first recorded recipe in italy about extraction of the eggs from the roe and caviar preparation “to be consumed fresh or to preserve”. the writer and voyager jrme lalande in his book “voyage en italie”, paris, , vol. .Creamy tomato soup made with homecanned tomatoes, pesto, and roasted garlic. The best part of summer is the abundance of fresh eggs. grow your own or get them from friend, these five ways to preserve eggs will make sure they are always on hand. The recipe minute zucchini pasta / poached eggs and quick heirloom cherry tomato basil sauce.